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Lugaw recipe

Lugaw recipe - panlasang pinoy, Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. this version is somewhat upgraded because i used an ingredient. Congee - wikipedia, the free encyclopedia, Congee or conjee is a type of rice porridge or gruel popular in many asian countries. when eaten as plain rice congee, it is most often served with side dishes.. How to cook lugaw: recipe for the philippines’ popular, Lugaw, however, is not native to the philippines. all across asia, people serve similar dishes called congee, which is a warm soup of rice flavored with different.

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